Tomato gravy
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- white radish appropriate amount
- tomato appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Tomato gravy
1
Food cleaning。
2
Five flower meat slices。
3
Carrot slices, cabbage cut。
4
Tomatoes burn in boiling water and cut the skin。
5
Five flowers in the pot, and a little sparkling。
6
Put the tomatoes in the fried。
7
Put the radish and the cabbage in it and cook it。
8
Put it in the casserole and boil it。
9
Put it in the cabbage and boil it for five minutes。
10
Goo-goo, warm casserole。