Tomatoes, tofu
By VicentaLakin
When I bought a piece of tofu yesterday, which was supposed to be made of iron tofu, it was a little hard to sell it when I squeezed it down the road, of course it wasn't wasted because of it, so I decided to make a ketchup tofu to fry it in the pot, so the tofu could not be boiled. It'll taste even better
Recipe Recommendations
- tomato one
- eggs one
- Flammulina velutipes 200g
- tender tofu 1 block
- garlic 1 clove
- chives 1 piece
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- oil appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Tomatoes, tofu
1
Prepare the food you need。
2
Tofu slices, tomatoes to clean, golden mushrooms to clean, garlic to shreds, eggs to fill the bowl。
3
It pours into the pot the right amount of oil and tofu into the pot the little fire is slowly frying。
4
I don't know。
5
It's hot, it's hot。
6
A little oil is left in the pot, and the eggs are scattered into the pot for little fire。
7
Scrambled with chopsticks and eggs。
8
In the pot, the proper amount of oil is poured into the ketchup and garlic。
9
It's a little fire to make a ketchup mud。
10
Pour it in tofu-cracked egg, and add half a bowl of fresh water, a spoon of salt, a spoon of raw smoke, a spoon of pelican oil, and boiled water caps for about three minutes。
11
Come out and eat。Tomatoes, tofu Make Tips
It's even more delicious if you think it's a problem to fry a tofu, and you can do it without cutting a little bit。