Spicy egg dumplings
By VicentaLakin
Recipe Recommendations
- fennel appropriate amount
- flour appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spicy egg dumplings
1
The aroma is shredded, the eggs are oiled into the pot and are convoluted into small particles with less shredding of powder and wooden ears. It's salt, 13 fragrances, oil consumption, old smoke, and taste. Smash even。
2
Flour with water and noodles, small pellets, wrapped。
3
The pot is filled with appropriate water, which is then burned, and cold water is added twice, and the fire is shut down for the third time, and dumplings are recovered。