Red sheep and meat
By VicentaLakin
Red sheep is the name of the new village of Henan, but it is in the form of hot pots, after eating meat, soup is used for dripping. It has been improved. It has been added to the iron stick mountain medicine in his hometown of Henan Cai to Wen County, which is soft in its mouth, spleen in its stomachs, and the lamb in its flesh, so that it is dry。
Recipe Recommendations
- mutton 500G
- yam 1 piece
- green onions
- ginger 1 block
- garlic 5-merous
- wolfberry 20 grains
- coriander 1
- rock sugar 35g
- pepper 10 capsules
- octagonal of 2
- cinnamon 1 block
- clove 4 capsules
- geranyl 3 tablets
- xiangsha one
- grass fruit one
- licorice one
- dried red pepper one
- salt appropriate amount
- white pepper 1 scoop
- cooking wine 3 scoops
- Weijixian soy sauce 2 tablespoons
- oyster sauce 1 scoop
- bean paste 2-3 spoon
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Red sheep and meat
1
One piece of lamb, chosen with weight and weight (about 500 grams)。
2
Larger blocks, immersed in fresh water for 60 minutes, soaked flesh and blood from the sheep, during which time the water was changed twice (the first step of the lamb was taken)。
3
Prepare ingredients, greasy onions, ice-cracker scales, two spoons of soybean bean grass, big stuff together (cream peppers, berries, vanillas, peppers, eight horns, cloves, cuisine, licorice, licorice) wine, savory sauce, bean oil, rice vinegar。
4
Put cold water in the pot, pour in the lamb, add wine, ginger。
5
The fire opened, the impurity of the flesh was boiled and the fire closed in two minutes。
6
Squeeze it out and clean it up。
7
A small amount of oil is added to the pot, ice sugar is put in it, a small fire is placed, and when the ice sugar melts, a small yellow bubble rises。
8
I'll be in the lamb fire, I'll be in sugar, and then I'll be back。
9
Clean up the pot, put in the right amount of oil, blow out the red oil with soybean petal sauce and make up the scent with garlic。
10
A minute with lamb。
11
A proper amount of hot water, very fresh, pelican oil。
12
One spoon of platinum, one or two spoons of white pepper and a little bit of rice vinegar at the end。
13
All pour into the pressure pan for 40 minutes。
14
Iron Stick Mountain, clean up。
15
Go skin-slice。
16
The lamb is well-pressed and appears to be very edible, and the soup from the high-pressure pan will hardly get less, and if the casserole is slow, more water will be required once in a while。
17
The filtration net pulls out the slag in the soup juice。
18
Pour the lamb with soup into the casserole, put it into the pox, 20 tacks, and add salt to the taste。
19
The small and medium fire boils for 10-15 minutes, the mountain medicine gets softer, and it's ready to burn。
20
The fragrance section decoration。
21
The lamb is delicious and easy to chew, and the mountain medicine is soft, and the whole is spicy, with a bowl of rice and rice to feed, and the soup grunts down, and the whole body warms。Red sheep and meat Make Tips
1. The lamb may choose either the lamb ribs or the parts of the skin. 2. If lamb is cooked in open fire without a high-pressure pan, the water will need to be filled with one-time water, with a small boiler boiled for 90 minutes, which will result in less water. And red lamb with soup is good. If water is found to be scarce, water needs to be heated. Three, because the soybeans smell so fresh, they're salty, they don't need salt, and they can add a little salt to the population. 4. A little bit of vinegar is not needed. The aim is to make the meat ripe as soon as possible, and it can also add to the aroma. 5. Skin skin is easily allergic to skin, preferably with disposable gloves。