Lotus peanut stew pig hoof
By VicentaLakin
PORK HOOF STEW, WITH PEANUTS, FULL OF GLAZED PROTEINS, LICHEN POWDER, PIG HOOF Q-BALLS, GREASY SOUP, SUPER-EATING。
Recipe Recommendations
- pettitoes 2 pounds
- lotus root 1 kg
- peanut 50g
- Jiang a little
- soy sauce 2 spoons
- oyster sauce 1 spoon
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Lotus peanut stew pig hoof
1
Prepare the ingredients。
2
All materials are cleaned, sliced and added together to the sands, with proper water。
3
Half an hour in the fire and half an hour in the fire。
4
WHEN YOU GET A PIG'S HOOF Q BULLET, YOU'LL BE FINE WITH SALT, KETTLE AND SAUCE。
5
The finished product。