Lian's pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle
- lotus root
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Lian's pig hoof
1
The water is boiled open, the pork is cut down, and the ginger and beverage water is released。
2
Pig feet dry water。
3
The pig's feet and ginger are put in the pressure pan for eight minutes。
4
Lean cleans the skin and checks for mud。
5
The high-pressure pan is aired and then put in a lotion pressure for six minutes。
6
And bring out the urn and the foot of the pig, and put it into the iron pot。
7
Add old, raw and salt and pour a proper amount of pork-foot soup。
8
It's a fire。
9
Out of the pot. Filled with gelatin protein。