A mini pizza made of egg tweezers
By VicentaLakin
There's still some eggskin left from the last time I bought it. I'd like to see a lot of people do veggie omelet. It really feels like pizza
Recipe Recommendations
- egg tart skin of 8
- pea grain 100g
- corn kernels 100g
- shredded cheese 50g
- ketchup 8 scoops
- sour and salty
- roast
- half an hour
- simple
Steps for A mini pizza made of egg tweezers
1
Prepare the food you need (half bowls of corn and peas, and eight egg thaws to unfrozen)。
2
The pot was boiled with fresh water, which was poured into corn and peapowder water for about a minute。
3
Take out the dry water and cool it off。
4
A spoonful of ketchup with each egg peel is evenly painted with a brush。
5
Put in cold corn and peas。
6
Covered with cheese。
7
Cylpaper is placed on the grill and the oven is warmed up at 200 degrees for five minutes。
8
The preheat is placed in the oven at 200 degrees and set on fire in the middle shelf for 15 minutes。
9
It's good to eat the larvaeA mini pizza made of egg tweezers Make Tips
The temperature of each oven may vary by one or two minutes depending on the oven. Two, peas and corn is designed to taste the remaining peas and taste better. Three, because the cheese is more salty, those who like sweets can put some milk and some ketchup。