It's a potion lily egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for It's a potion lily egg soup
1
The pharmacist goes to the skin, shoots twice with a knife and chops it up。
2
Cut the mountain medicine。
3
The lily is immersed with water for one hour and then washed。
4
We'll light the oil in a pot。
5
Put in a proper amount of water, then add pox, and burn the fire。
6
The water's gone and the foam is gone。
7
The pot will be put into lilies in a few minutes。
8
Just a few more minutes to put an egg in, put a little salt in, and the chicken will end up with a little fragrance。
9
A little perfume in the bowl。