Powdered pork stew
By VicentaLakin
It's a classic home-cooked dish, made by families, which is the best for the autumn and winter diet. Food is common, but nutritionally abundant and more easily absorbed into the human body, increasing immunity. They are made with onions and pyrochlor, and they are fragrance。
Recipe Recommendations
- pork belly 1 small plate
- sweet potato vermicelli 1 small plate
- hemp seed 15 grams
- cabbage section 1 small plate
- Pi County bean paste 2 tablespoons
- cooking wine 1 scoop
- rock sugar
- salt appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Powdered pork stew
1
Prepare your food。
2
I put oil in the pot, and I'm going to fry the meat。
3
It smells like soy sauce in the canyon, and it's got the right amount of wine。
4
I'll add a proper amount of water。
5
Put it in the casserole and cover it。
6
We'll have to cook for the cabbage。
7
It's so hot。
8
We'll cook the sauce together, and we'll use the salt。
9
The food is ripe for fire。
10
In the soup basin, onions and flints are added。Powdered pork stew Make Tips
It's better to cook for a while, and it's best for winter。