Cream of veal
By VicentaLakin
Unimaginably, the fragrance and beef could have been so perfect. One after another, can't stop。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream of veal
1
I'll eat it myself. Sesame oil will be squirted and then locked。
2
The fragrance pepperoni is clean。
3
Cut。
4
Pretzel。
5
Garlic chops up, hot pots full of garlic。
6
The beef goes in and it changes color. It takes about a minute。
7
Splendid。
8
Keep the bottom oil, pour more oil, hot peppers for 10 seconds。
9
It's been a few seconds。
10
A few seconds of cuisine。
11
Pour beef in, salinize and powder chicken, turn off the fire, and use the remaining heat to double the fire。
12
Let's eat。