We've got rice and vegetables
By VicentaLakin
One person at noon, thinking of having a simple meal, has a small bowl of rice that just happened to be steamed yesterday. Rice must be colorful, so eggs, fungus and vegetables must follow。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for We've got rice and vegetables
1
Prepare food。
2
Onions are washed clean and cut into onions, bean horns, carrot mushrooms, ham intestines, wooden ears are cut into little dings and eggs are scattered。
3
Oil pours in the pot and the eggs are taken out。
4
There will be a little oil in the pot, and onions will be made to smell。
5
And put all the food in it and flipped。
6
It's even with platinum and sugar。
7
And then you pour rice in, and a spoon of pepper is evenly mixed。
8
Finally, the eggs were smashed into the ground with a little salt。
9
The finished chart。We've got rice and vegetables Make Tips
1. Both raw and platinum oil are salty and salted according to their taste。