Porridge
By VicentaLakin
A warm stomach for winter。
Recipe Recommendations
- rice 300g
- preserved eggs of 2
- shallots of 2
- chicken essence 1 spoon
- salt 2g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Porridge in the electric cooker。2
Cut the eggs into small pieces, pending the softening of rice。3
When the porridge is fully cooked, the chicken, the salt, the onions do the onions。Porridge Make Tips
Super simple stomach congee。