Yipin Haihuang tofu
Ingredients: chicken essence,salt,tofu,milk,scallops,salted egg yolk,water starch,garlic,egg yolk,diced carrot
Recipe Recommendations
- tofu a box of
- egg yolk of 2
- salted egg yolk one
- diced carrot appropriate amount
- scallops appropriate amount
- garlic appropriate amount
- milk appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Yipin Haihuang tofu
1
All necessary materials are ready.
2
Raise the frying pan, then add the diced carrots, minced garlic, and chicken egg yolks.
3
Crush the egg yolks, then add the salted egg yolks, crush and saute until fragrant.
4
Add half a bowl of water and a little milk to boil, add salt, stock essence, and chicken essence (less, too fresh will cover the aroma of the egg).
5
Pour in the scallops and tofu, bring to a boil, add a little water starch, stir fry for a few times, and serve.
6
Very fragrant and delicious.