Shanghai Zhiqian
By VicentaLakin
Simple nutritional quick food。
Recipe Recommendations
- Shanghai green Liuke
- fungus a little
- garlic sprouts a little
- chili a little
- Jiang a little
- peanut oil a little
- salt a little
- soy sauce a little
Steps for Shanghai Zhiqian
1
Booty wood, tore a little。
2
Garlic sap。
3
Shanghai is clean, cut。
4
Chili and ginger cut。
5
The boiler heats up a little bit of oil, pours in ginger, pepper and garlic, then pours in Shanghai with salt and tweezers, and then throws a few of them。
6
Out of the pan。
7
Simple and delicious。