This taste is absolutely delicious and goes well with rice. Try it too.
If children eat it, don't put Pi County bean paste or put less. This is a little spicy, and children will get angry after eating it.
ants on the tree
Recipe Recommendations
- fans 46g
- pork belly stuffing 120g
- minced garlic appropriate amount
- ginger appropriate amount
- garlic sprouts appropriate amount
- Pi County Bean Bai Sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- bone soup 1 bowl
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for ants on the tree
1
Soak the vermicelli in water to soften for later use.
2
Prepare the ingredients and remove the oil from the bone soup cooked in advance.
3
Minced ginger and garlic.
4
Heat the pan to cool the oil, add the ginger and minced garlic to stir-fry until fragrant.
5
Add the pork belly filling and stir-fry.
6
Add a spoonful of Pi County bean paste and stir-fry until fragrant.
7
Add a bowl of bone soup, add soy sauce and salt, and bring to a boil over medium heat.
8
Add fans.
9
Simmer over low heat until the water is dry, and add shredded garlic sprouts before taking out of the pan.
10
ok！ants on the tree Make Tips
Don't collect the soup too dry, it will not taste good if it is too dry.