Homemade burning
By VicentaLakin
I like to eat and sell, but it's been a long time. It's not good to sell out there, except for rice, only a star of mushrooms, let alone meat. It was made with raw rice last year, and it's been gone for more than an hour... it's actually easy to cook with rice with the ingredients you like, a little fried, and then wrap it in dumplings, and then steam it for 10 minutes。
Recipe Recommendations
- glutinous rice 200 grams
- dried mushrooms 1 handful
- pork 150 grams
- dumpling skin appropriate amount
- carrots half a
- dried radish 80 grams
- edible oil appropriate amount
- salt 1 teaspoon
- soy sauce 2 tablespoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Homemade burning
1
One dry mushroom, soak for half an hour, wash it when it's soft, change the water and soak until the mushrooms become completely soft。
2
The rice is washed and boiled with appropriate quantities of water。
3
Pork is washed clean and cut into meat, and a little bit of fat will taste better。
4
Scraped mushrooms and dried water, and carrots and carrots. Water for mushrooms can cook or make soup。
5
There's more oil in the pot than half the last of the meat, and then the meat is fried to color。
6
And then the mushrooms and carrots went to hell。
7
Add a little spoon of salt and keep it fried。
8
Pour in the rice rice, flip a little。
9
Add radish. With a proper amount of radish and a smoother。
10
When rice is cooked, the fire is cold。
11
The dumpling skin stings a few times with a crutches, and the edge is thin。
12
Put in the right amount of rice。
13
The simplest way to burn is to close the left hand。
14
And then we'll get a little roast。
15
When the water is boiled, the boiler is sold for 10 to 12 minutes, because the rice is ripe and the dumpling skin is mainly fertilized。Homemade burning Make Tips
The rice rice must be well cooked, too hard to digest, too soft and bad. 2. Burning materials may be adapted to their own tastes, although they are generally dominated by mushrooms and carrots, and may be supplemented by corn grains. I added a little radish. It's good. The dumplings better be bigger, better wrap. The edges must be thin, so that the wrappings are not too thick and eat too hard. 3 The meat, mushrooms and carrots are cooked with a small amount of oil so that the pie is delicious. 4. More burning, direct refrigerators frozen, then steamed, like steam。