Frozen chicken caps for cooking
By VicentaLakin
Today's sharing of a chicken cover of mushrooms, the combination of mushrooms and chickens is a beautiful combination, with a hot, hot bowl of lids in the winter and a good meal。
Recipe Recommendations
- mushrooms 150g
- fragrant dried 1 block
- chicken breast 2 blocks
- June Fresh Premium Soy Sauce 1 scoop
- Very fresh and delicious oyster sauce 1 scoop
- cooking wine a little
- onion a little
- starch a little
- salt a little
- edible oil a little
- sesame oil a little
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frozen chicken caps for cooking
1
Prepare the main food, the mushroom wash and the slice。
2
Dry wash, clean slices. The chicken gravy is washed with salt, ginger silk, wine and sodium and smelt for 10 minutes, the frying pan is boiled with oil, the onions are burst, and the salted chicken is spilled to white。
3
Put it in a fragrance, make it a little hard, add a spoonful of fresh, June-grade precipitous sauce to the pot, and add a spoon full of very fresh stork。
4
Put in the mushrooms, even the fire, and half a bowl of water。
5
The fire opens up, collects juice, makes a little salt so that it can be collected directly to the thickness of the juice or to the thinness, and finally, the state of the soup。
6
A bowl of fragrance-jerked rice can be enjoyed as much as it needs to be。