Crab butter for tofu
By VicentaLakin
Tofu is rich in nutrients and practices. Personally, I like tofu very much, and tofu and the combination of crab butter and salty yolk taste very nice. I'll make a tie today with crab butter and salted yolk. Tofu, in order to be nutritionally more comprehensive, I also have eggplants, pharmacists and grubs, each of which has different tastes and tastes, and is coordinated with one another, a delicious diet of nutritionists。
Recipe Recommendations
- tender tofu appropriate amount
- iron stick yam appropriate amount
- oil gluten appropriate amount
- eggplant appropriate amount
- shrimp oil appropriate amount
- crab roe paste appropriate amount
- salted egg yolk appropriate amount
- ginger appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Crab butter for tofu
1
Iron Stick Mountain medicine to cut the blade。
2
Fifty cents of thermal oil blew up to the surface. It doesn't scatter when it's fried. It's good shape。
3
A small slice of tofu。
4
It's about three minutes of salt in water. Cooked tofu is not easy to boil, and it keeps its shape。
5
The eggplants go to the skin cutters, and the surface is covered with a layer of dry starch, and the temperature of the 5-6-heated oil is blown to the surface, where it is replaced by a hard shell。
6
Put two spoons of shrimp oil in the pot and two spoons of crab butter. Shrimp oil would be fresher and could not be replaced with ordinary oil。
7
Gingermies in, salt ducks in。
8
The little fire flips to the sand, it's foamy。
9
Add a bowl of open water。
10
Cook it and put it in tofu and grub。
11
A little fire stew for about 15 minutes。
12
Then join the eggplant。
13
Five more minutes for a little fire stew。Crab butter for tofu Make Tips
1. Crab butter is salty, and salty yolk is salty, so no salt is required. 2. The tofu in these foods is not easy to taste and is boiled with salt water, both to keep its shape intact and toads in advance。