The lamb soup tofu
By VicentaLakin
It's sour, it's soft, it's soybean。
Recipe Recommendations
- tofu a
- Sheep spine soup appropriate amount
- soybean sprouts appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- MSG optional
- millet pepper optional
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The lamb soup tofu
1
Tofu cut small pieces。
2
Pippy, cilantro。
3
Good lamb spine clean soup. For a more detailed approach, see the home page: clean soup of the sheep's spine。
4
It's oily in the pot。5
The soybean sprouts drop a few times over。
6
Falling into an appropriate amount of sheep's spine clean soup。
7
Cook。
8
Tofu is put in stew for a minute or two。
9
A proper amount of salt, white pepper powder, a few fine tastes。
10
One or two more minutes to make tofu taste better。
11
搅上Pippy, cilantro。
12
Smash the fire。
13
The finished product。
14
The finished product。