Sour sausage
By VicentaLakin
Sourseeds, appetizers, with delicious fatty and tacos, simple stew, delicious. Today we're doing it with a ready-made sourfish bag. It's very simple。
Recipe Recommendations
- pork intestines two pounds
- onion a little
- Taro appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pickled fish dumplings a pack
- salt a little
- broth a bowl
- chicken essence a little
- sour and salty
- stewed
- an hour
- simple
Steps for Sour sausage
1
Fresh intestines are washed repeatedly and cooked with high pressure pans。
2
Cut the pieces after cooling。
3
Potato-head water backup。
4
The supermarket bought a pack of sourfish saucers。
5
In the pot, there's a greasy onion garlic, in the sourfish, in the sauce bag. Let's do that little firecracker。
6
Join the soup, the fire will open。
7
Put it in fatty and taro, and the fire turns into a stew for more than an hour。
8
Put some salt and chickens in the pot, put flowers on the onions, simple and appetizing。Sour sausage Make Tips
We don't like it with sourfish. We use sour and wild pepper. This intestine must be ready early. It's the smell of sour sauce, so there's not much else。