Chicken-legged groceries
By VicentaLakin
Recipe Recommendations
- snow peas appropriate amount
- carrots 1 piece
- lotus root v. 1
- Pleurotus eryngii of 2
- Chicken legs of 4
- garlic 4-merous
- oil appropriate amount
- starch water appropriate amount
- oyster sauce 2 tablespoons
- salt 1/2 teaspoon
- cooking wine 2 teaspoons
- soy sauce 2 teaspoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken-legged groceries
1
Chicken legs unfrozen, clean。
2
Cut off the chicken legs, use salt, wine, pickle, and let it smell。
3
Dutch beans are clean。
4
Apricot mushroom slice。
5
Lotus go to the skin slices。
6
Garlic scrape。
7
Carrot slices。
8
Hot oil pan. Fire the chicken leg to 7-8, stand by。
9
Get another pan, blow up the garlic。
10
Fire the carrot。
11
Let's get some water。
12
Apricot mushrooms, Dutch beans and chicken legs。
13
It's fried to the apricot。
14
If it's too watery, pour it slowly into the starch and make it a little thin。
15
Simple cuisine。