Beef sour dumplings
By VicentaLakin
Recipe Recommendations
- beef 500G
- sauerkraut 700g
- Two kilograms of flour appropriate amount
- soy sauce 1 scoop
- Soak Zanthoxylum bungeanum in water 3 scoops
- cooking wine 1 scoop
- oyster sauce 1 scoop
- pepper 10g
- refined salt 2 spoons
- seasoning oil 4 tablespoons
- green onions 3 pieces
- Jiang a
- sour and salty
- steamed
- an hour
- simple
Steps for Beef sour dumplings
1
Pill peppers bubble water。
2
Three onions and a ginger cut。
3
Temperature and surface。
4
The sour cut。
5
Beef is added to the paprika on several occasions, and raw。
6
Letting out, stork oil, onions and gingertails. The salt is even。
7
Pills of yogurt are evenly mixed (onions and larges, peppers, celery and spices)。
8
Noodles。
9
Skin。
10
Pack。
11
The pot's on for 15 minutes。