Flamingos mushroom nest
By VicentaLakin
This dish is made with the most common foods of mushrooms and fans, with a special taste; the fragrance and the taste of meat when the mushrooms are fertilized; and the taste of fine soup by the fans, which is very good and delicious, with the feeling of caramel powdered scalloping, plus the sweet taste and nutritional value of the falaf。
Recipe Recommendations
- Fresh mushrooms 8 flowers
- fans 1 handful
- hemp seed 15 grams
- dried bean curd appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- wolfberry fruit appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Flamingos mushroom nest
1
Wash fresh mushrooms and make up a small bowl of fresh mushroom meat, so that they can be pumped in the water to make up for their drying; the fans don't have to be soft, because they have to steam。
2
Put the mushroom code in the plate, the fan roll in, and then put the dried garlic tofu on the plate, and pour on the gravy, so that you can steam。
3
It'll be five minutes after the water's running。
4
The ready-made foods are covered with inflammation, onions, and onions。Flamingos mushroom nest Make Tips
It's a better order of juice because fans suck water, so it tastes good。