The lamb radish for noodles
By VicentaLakin
Sheep pasta is the most common pasta in the north-west, with different seasons with different vegetables, mainly potatoes, carrots and yellow flowers and wooden ears. And in the course of the winter there is fire, and in the course of the winter the Lord is the Lord。
Recipe Recommendations
- handmade noodles appropriate amount
- mutton soup appropriate amount
- cooked mutton appropriate amount
- carrot appropriate amount
- Huanghua appropriate amount
- garlic moss appropriate amount
- leek a little
- fungus appropriate amount
- white radish appropriate amount
- vermicelli appropriate amount
- salt
- pepper a little
- soy sauce a little
- MSG a little
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for The lamb radish for noodles
1
Take an appropriate amount of flour and put it in the basin, add water in due course, mix it into a swirl, rub it in the face with a white cloth that has been punched with water。
2
Scratch every 10 minutes or so, to the point where it is smooth and smooth。
3
I'll cut the lamb slices, the garlic slices。
4
• Short cutries of made potato strips and appropriate replacement of yellow flowers and wooden ears。
5
Fire in a frying pan, with lamb soup, with a little more water appropriate to its taste。
6
I'll put radish on it till it's dead. Salt, pepper powder, chickens, raw smoke。
7
Scratch the face, cut the strips, and pull it to the size of the nail cover. Put in lamb and powder bars。
8
Put it in yellow broccoli and mussels, and paste and cuisine before the pot。
9
The finished product。The lamb radish for noodles Make Tips
The face is softer than the face of the hand, waking up, rubbing and screeching, and then picking it up quickly. 2. The lamb soup shall be diluted with appropriate water, otherwise it shall be too fragrance. 3. The size of the food supply is sufficient, and it cannot be argued that it should be a match。