Peacock clears the steam fish
By VicentaLakin
It's almost two months before New Year's Eve, and you're gonna be so proud to learn a few good foods, and to show your hands in front of relatives and friends. Today we'll make a super-smoking fish, which is not only good-looking but also good-looking. There's always fish. Eating fish means there's more than one year. Don't eat all the fish, leave their heads and tails behind. The meaning is that they'll end up in one year or another。
Recipe Recommendations
- Wuchang fish art. 1
- Jiang 1 block
- green onions 1 segment
- pea appropriate amount
- millet pepper of 3
- Steamed fish soy sauce 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Peacock clears the steam fish
1
Prepare the above ingredients, as shown in the figure。
2
The Wuchang fish is washed clean and cut like this, as shown in the figure。
3
Add ginger, onions, as shown。
4
Add wine, pepper, pickled for 20 minutes, as shown in the figure。
5
Put a little ginger onion under the plate, as shown。
6
Put the fish on it, set it up, as shown。
7
Put fish in the oven for 15 minutes, as shown in the figure。
8
Take it out and get steamed fish sauce, as shown。
9
More onions, peppers, hot oil, fragrance。
10
A simple, delicious, steamed fish is finished。