Seaweed bean sprouts
By VicentaLakin
Recipe Recommendations
- kelp knot 100g
- soybean sprouts 100
- flower buds 300g
- green onions appropriate amount
- edible oil appropriate amount
- yellow wine appropriate amount
- Korean soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- senior
Steps for Seaweed bean sprouts
1
The food, the bean sprouts of the sea, wash the water, and then dry it with the sand。
2
The soybean sprouts go to the roots and wash。
3
It's not too much oil to put in onions and a spoonful of Korean rice sauce。
4
Go down and make some yellow wine。
5
Add hot water and cook for 10 minutes。
6
Tastes, salt, peppers, it's fine。
7
It's finished. Spray the fragranceSeaweed bean sprouts Make Tips
If there's enough time for flowers and clams to soak with salt water for a while, there's no need for water, after all. I don't want that Korean sauce