Frozen chicken
By VicentaLakin
Today we'll share with you a thin-skinned chicken chicken and a delicious soup
Recipe Recommendations
- chicken breast
- dried mushrooms of 8
- carrots 0.5
- wonton skin appropriate amount
- ginger a little
- chives 1
- coriander 1
- shrimp skin appropriate amount
- laver appropriate amount
- salt 1 teaspoon
- soy sauce 1 scoop
- rice vinegar 1 scoop
- sesame oil 1 scoop
- chicken dressing
- oyster sauce 1 scoop
- pepper 0.5 small spoon
- corn starch 1 scoop
- eggs one
- scallion appropriate amount
Steps for Frozen chicken
1
Prepare food, mushrooms to wash their hair, ginger, onions, fragrance。
2
Chicken chest cut in the Miber cooker。
3
Into an egg and a ginger mush。
4
The power source was activated to choose the meat hanging function to stir up the fat。
5
Roasted chicken dip out of the bowl。
6
The mushrooms and carrots are cut and crushed。
7
Two spoons of perfume in the chicken pie of mushrooms。
8
Give me a spoon。
9
Put it in a spoon。
10
It's a small spoon of salt, and it's salted to its own taste。
11
Put 0.5 spoons of pepper powder in it, don't like pepper powder, or put pepper powder in it。
12
Put a spoon of corn starch。
13
Smuggle it in one direction, and it's smooth again。
14
Skin wraps the meat。
15
The pot is open for one minute。
16
Put in a little spoon of salt。
17
Put a spoon and a spoon of vinegar in your mouth。
18
Finally, the purple, shrimp skins, onions, fragrances and perfumes will be available。
19
It's too good to have a bowl in the cold morning。
20
Skin full, soup soft。
21
Here, have a taste。
22
It's good and easy to pack。
23
Bite too much。Frozen chicken Make Tips
One, the chicken pie must have a strong taste, which is based on its own taste. 2. Packed sorghums are kept frozen and kept in the freezer。