Beef and garlic
By VicentaLakin
Recipe Recommendations
Steps for Beef and garlic
1
The garlic washes clean and cuts into a small spare。
2
The boiler is burned to the age of six and pours into corn oil, into garlic and chili for a moment。
3
Beef is sliced in reverse, salted with corn starch for 10 minutes and then quickly boiled to six maturity。
4
The oil in the pot is poured into the garlic and the platinum boils up to the age of eight, so that a proper amount of water can be added to the boiler。
5
Quick-on-a-roll in a beef fire。
6
Finally, a small amount of salt was transferred and a pot was pumped out。
7
Enter, finish, eat