Chicken in the belly
By VicentaLakin
A chicken with a belly, like a dish, means a chicken with a pig's belly to cook. It's a local dish of the Guangdong tradition. It belongs to the cuisine department. The smell of chickens, the smell of chickens, the fragrance of pigs, the fragrance of pigs, the taste of chickens, the taste of soup adds to the smell of chickens, the smell of salty odours, and a good remedy。
Recipe Recommendations
- pork tripe appropriate amount
- local chicken appropriate amount
- ginseng appropriate amount
- red dates appropriate amount
- mushrooms appropriate amount
- lotus seed appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- pot
- several hours
- senior
Steps for Chicken in the belly
1
The pig's belly is washed with salt, then with flour, the pig's belly is washed out of the odor and slime, and finally with water。
2
Cleans up the pig's belly with a cold pot of water and shaves off the white membrane。
3
The rooster is cut to pieces。
4
The chicken is cold and boiled, and washes the fumes。
5
Chicken and ginger chips and white peppers in the belly of a pig。
6
Slit the pig's belly with a wire。
7
Red dates, lotus, ginseng, ginseng, ginger blades, white onions。
8
Dry mushrooms are immersed in water。
9
Foods other than chowder are placed in the electric table, wine is added, soup is pressed (also chowder can be used)。
10
Cut the pig's belly out。
11
The pig's belly is cut to pieces。
12
The pig's belly and chicken are then put into soup, salted, smoked and boiled for 20 minutes。
13
The pig's belly is corky and strong, the chicken is delicious, the soup is salty。