Saiyang broth
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- sai Yeung Choi appropriate amount
- scallops appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Saiyang broth
1
Western dish wash。
2
Squirt water。
3
Batteries flying water。
4
Put the stubble in the pot。
5
Put it in the ribs。
6
We're going to have to add a proper amount of fresh water and boil it and then we're going to add Western vegetables。
7
The fire turned small and boiled for 40 minutes。
8
Taste it。