Piggy buns
By VicentaLakin
The soft, the fragrance, the young and the old。
Recipe Recommendations
- flour appropriate amount
- white radish a
- vermicelli a
- meat appropriate amount
- yeast a little
- warm water
- coriander a little
- onion a little
- salt a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Piggy buns
1
The white radish rubbed silk, made of salt and salt for 20 minutes, squeezed out the extra water, cut the fragrances and onions, cut the dusts with cold water bubbles, and then put them in the basin, and then put them in the meat。
2
The salt, the chalk, the chicken and the old stench are mixed。
3
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
4
Grow up in strips, beam up into a balanced agent。
5
It's like a tortilla, thick and thin in the middle。
6
Pack in。
7
Packed buns。
8
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
9
Steamy buns。
10
The finished chart。
11
Soft, smelly。