Fresh meat
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- wonton skin appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- laver appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- divine level
Steps for Fresh meat
1
Put the meat in the meat grinder。
2
It's made of meat。
3
Put onions in the bowl, ginger, eight horns, peppers, with open water for about 10 minutes。
4
The flowers, the eight horns, the onions and the ginger in the water are taken out and poured into the meat pap three times, evenly mixing them, so that the meat plume is fully watered。
5
Sliced。
6
Get ready for the pickle。
7
Onions are placed in the meat pie, onions are poured with hot oil, fragrances are activated, soy sauce, pelican oil, salt sauce and even mix。
8
Bags。
9
Put it on the freeze if you don't want to eat。
10
In the bowl, salt, chicken, purple。
11
The pot is boiled with water and cooked with boilers。
12
The hot water in the bowl will flush the sauce and the pickles。
13
Put it in the canopy。
14
Let's go