glutinous rice sausage
By MozellKutch
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 200 grams
- casing a
- sausage a short
- pea a small bowl
- salt appropriate amount
- salty and fresh
- steamed
- a day
- simple
Steps for glutinous rice sausage
1
Prepare glutinous rice, sausage, and casings
2
A small bowl of peas, wash and set aside
3
Wash glutinous rice and soak it in water overnight
4
Cut the sausage into minced pieces and set aside
5
Drain the soaked glutinous rice and pour into a large bowl
6
Add peas, minced sausage, add appropriate amount of salt, and mix well
7
Put all the casings on the enema tool and tie the ends with thread
8
Pour the mixed glutinous rice into the bell mouth, and use a chopstick to poke it down to let the glutinous rice enter the casing
9
After putting all the glutinous rice into casings, remove the casings from the round pipes and tighten the ends with thread
10
Lift up the filled glutinous rice sausage, shake it and stroke it to distribute the glutinous rice evenly in the casing
11
Tighten the entire glutinous rice sausage in sections with thread, and use steel needles to tie some small holes in the casing for easy venting.
12
Place the glutinous rice sausage on a plate, place it in a steaming drawer, and heat it for about 40 minutes until done well
13
Remove from the pan and place until it cools slightly, dip it in water with a knife, and cut it into slices and serve