Garlic puffed ketchup noodles
By VicentaLakin
A bowl of ordinary blends, with no fixed pattern, with food changing in the face of refrigerator stocks, focusing on noodles, absolute palms, and strong home tastes。
Recipe Recommendations
- sour and salty
- cook
- an hour
- ordinary
Steps for Garlic puffed ketchup noodles
1
Garlic, mushrooms cut back。
2
Onion flowers, garlic chips, dry peppers and knives。
3
Homemade ketchup backup。
4
Onions, garlic, dry peppers, red oil。
5
Put the garlic in, and the mushrooms roll evenly。
6
I'll put it in raw, old。
7
Put in ketchup。
8
It's enough to add a proper amount of water to the salt and taste. I'm done。
9
It's a bit hard to make up, covered with wet towels, waking up until the surface is smooth。
10
And smote it with a stubble stick。
11
Cut the noodles。
12
Water's under. Three minutes。
13
I'll put the cooked noodles in the bowl。
14
Just pour the vegetables and soup。Garlic puffed ketchup noodles Make Tips
1. It is easy to obtain material and has a great deal of food at its disposal, and it can be freely matched according to its wishes. 2. Add appropriate amounts of tomato and ketchup, colourful and sour. 3. The best hand in hand, followed by outsourcing。