Fishtail tofu
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Fishtail tofu
1
Prepare the food: the map。
2
Tofu。
3
Plug the ginger and pickles with fish tails for a while。
4
Good fish tails。
5
It's been a long time。
6
A proper amount of oil is placed in the pot, which is put into fish tails at 60-70% heat。
7
It's fine to blow up to the surface. It's fine, because it'll be stewed later。
8
Pull it out for backup。
9
Save the bottom oil in the pan, put in the fragrance of the ginger chips, put in the fried fish tails, make sauce, sugar, appropriate water (the fish tails have been rinsed with the sauce, twirling with the odor)。
10
It's hot。
11
Put it in tofu and cook it for about five minutes。
12
It's done。
13
Fill it up, put some flowers on it。
14
The finished chart。
15
The finished chart。