Beefball mushroom tofu
By VicentaLakin
The smell of salt, the nutrients, the juice, the warmth of winter
Recipe Recommendations
- beef balls appropriate amount
- Pleurotus eryngii appropriate amount
- tofu a
- chives appropriate amount
- lard appropriate amount
- salt appropriate amount
- overdraw appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Beefball mushroom tofu
1
Old tofu wash with salt water for a while and cut into pieces。
2
The meatballs are cut in half, the onion is cut into small pieces, the onion is white, the onion leaves are open。
3
The apricot mushrooms are purified into small pieces。4
The hot pot is put in pig oil, and the tofu clots are fried to two sides of gold and added onions。
5
Put them in beefballs, apricot mushrooms, with appropriate salt and raw smoke。
6
Add an appropriate amount of hot water for two minutes。
7
Hottens the casserole and transfers the food to the casserole。
8
It'll be 20 minutes。
9
Time's up, bring in a proper amount of pepper powder and a little bit of onion。
10
The finished chart。
11
The finished chart。Beefball mushroom tofu Make Tips
Tofu can be soaked with salt water for a while