Jiaozi dumplings
Ingredients: salt,dumpling skin,shrimp,pork belly,MSG,white pepper,sesame oil,chive moss,pachyrhizus
Recipe Recommendations
- dumpling skin appropriate amount
- chive moss appropriate amount
- pachyrhizus appropriate amount
- shrimp appropriate amount
- pork belly appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Jiaozi dumplings
1
Prepare various ingredients.
2
Shredded sweet potatoes.
3
Shred the sweet potatoes, then chop them up, squeeze out the water slightly with your hands and drain.
4
Remove the old hard section of the leek moss from the tail, wash it and dice it, cut the pork belly into fine grains, remove the intestines of the shrimp and dice it into slices. After processing various ingredients, add a small amount of MSG, salt, sesame oil, and white pepper.
5
Stir the filling well.
6
Start making dumplings.
7
Dip the edges of the dumpling skin with water and fold it in half, holding it tightly with your hands.
8
Make dumplings.
9
Put a thin layer of oil in a pan, place the dumplings neatly into medium heat, fry the bottom crispy, cover, and push the pot during this period to prevent the bottom from sticking.
10
Fry the bottom of the dumplings until golden brown, open the lid and pour a small amount of boiling water (about 1/3 cup).
11
Cover and simmer, pushing the pan to prevent sticking.
12
Wait until excess water has evaporated and remove it from the pan.Jiaozi dumplings Make Tips
The ratio of leek moss to cold sweet potatoes is 6:4. If too much cold sweet potatoes are added, it will cover out the aroma of leeks.