Beefball stew
By VicentaLakin
THE MEATBALL Q-BALLS, THE RICE POWDER, THE SOUP, AND A WARM BOWL
Recipe Recommendations
- beef balls appropriate amount
- rice noodle appropriate amount
- chives appropriate amount
- coriander appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Beefball stew
1
The rice powder is immersed in water for one night。
2
Onions cut into small pieces。
3
The fragrance wash is purified in small parts。
4
Beefballs are half-cut。
5
The hot pots are put in pig oil and the fragrances are white。
6
Put the meatballs in a fire for a minute。
7
Add a proper amount of hot water to turn the fire into a slow stew for 15 minutes until the soup is white。
8
The rice powder continues to boil for 10 minutes。
9
The rice powder is softened by the addition of salt and pepper sauce, spices and onions。
10
The finished chart。
11
The finished chart。Beefball stew Make Tips
One, beefballs boiled for 15 minutes, and the smell boiled out