Lamb noodles
By VicentaLakin
The traditional Chinese snack, which consists mainly of pasta, lamb meat, etc., is a fast food, staple food, and is accompanied by a strong barley-colored milk, fresh soup and fresh taste。
Recipe Recommendations
- yangxiezi 300g
- soba 120g
- green vegetables appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- salt appropriate amount
Steps for Lamb noodles
1
Scorpions of sheep are washed, onions cut, and fresh balconies are released in warm water。
2
And pour the purified scorpion into the pot, and water it up to its full water. Put it on the onions。
3
Cover the pan and boil the fire。
4
It's enough to boil to the pot。
5
It is sufficient to add a proper amount of salt (more effective and less taste by recommending sea salt)。
6
Put it in a carrot, cover it up, and cook it in a fire for 20 minutes。
7
I'll put no-cooked flour in the bowl, and I'll boil some vegetables in the pot。
8
Pour the roasted scorpion on your face。
9
A small bone marrow can suck out, a good mouth on the wheat noodles, and a healthy diet。Lamb noodles Make Tips
It's a free-cooked barley, healthier, more aggressive way to taste