Cow radish
By VicentaLakin
Recipe Recommendations
- beef brisket 1000g
- carrots one
- Big white radish
- coriander appropriate amount
- tomatoes 2 only
- abalone sauce seasoning appropriate amount
- oyster sauce appropriate amount
- Jinlan soy sauce paste appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- baking soda 1g
- sour and salty
- stewed
- several hours
- ordinary
Steps for Cow radish
1
Cows are washed cleanly into blocks and cold water is boiled。
2
Temperature water wash-up。
3
Carrot washes off the skin, tomatoes washes off the slices。
4
Red and white radish cut-off。
5
The casserole is put in a proper amount of oil and in tomato fire。
6
Pick out the skin。
7
Put it in beef, onions with proper warm water。
8
Add the sauce, add a few little sodas to rot the beef。
9
Add an appropriate amount of hot water fire to burn and turn the fire slow to stew for about an hour。
10
Another pot, hotpot cold。
11
It's just a little bit of red and radish。
12
Put the fried radish in the casserole with the beef。
13
It's 10 minutes to soak。
14
Just put on the pasta。