Chicken soup with pig belly
By VicentaLakin
It's a good and nutritious soup, and it's very nice
Recipe Recommendations
- old hen half a
- pork tripe half a
- lotus seed appropriate amount
- ginger slices two pieces
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken soup with pig belly
1
Old hens clean up and chop into big pieces。
2
The pig's belly cleans up the wine, cuts into strips, and the ginger chips are ready。
3
Lotus washes up and immerse for a second。
4
All foods are put into electric pressure pots with a suitable amount of pure water。
5
Activate the power supply and press soup to stew for 20 minutes。
6
Time's up, move to the thermostat to the air。
7
Add a proper amount of salt, pepper powder, chicken sour, and a fragrance pig belly stew is ready。
8
Wow, that's beautiful。
9
The finished chart。
10
The finished chart。Chicken soup with pig belly Make Tips
One, the Lotus wash up for a while! Two, the pig's belly has to be cleaned up (the flour added more than a few times with salt, the grease removed, then the wine added). Three, old-age hens are good