Squirtballs, melon soup
By VicentaLakin
First of all, there is a classification of fish balls: fresh fish balls, nago fish pills, margaritas, ink balls, which are the best taste of these fish balls, while the best ink fish produced from the twilight port are the best, but the best for making real inkballs, which are slightly Q-balled, sweet, without any spicy taste, and the best for cooking or cooking of a melon soup. Fishballs are one of Li's high-end products. A friend who wants real toothballs can add me: Lym 511228
Recipe Recommendations
- cuttlefish ball 250 grams
- winter melon 600 grams
- eggs 2 only
- Jiang 6 tablets
- onion 2 trees
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Squirtballs, melon soup
1
Prepare to thaw ink and unfrozen in advance。
2
The winter melon goes to the pelt。
3
Get ready to measure the ginger and onions。
4
Two eggs in the pot, and a spare。
5
Leave a little bottom oil in the pot and put it in the ginger tablet and make it smell。
6
Fill the pot with enough water, put it in winter melons, two eggs。
7
Add, the fire boils for three minutes until the soup becomes thicker and then the ink fish balls are boiled for two minutes。
8
Finally, salt, chicken, onions。
9
The finished chart。Squirtballs, melon soup Make Tips
One, the real ink pellets do not smell any more, so the cooking process does not require pepper powder. 2. Two eggs are cooked early so that the soup can be thicker and white during the course of the fire. 3 and winter melons cut into small pieces can be easily cooked and boiled in about five minutes。