Hands on rice
By VicentaLakin
The temperature was a few degrees above zero yesterday, and it started raining in the middle of the night, as if it had started snowing around 5 a.m. It's beautiful, but cold. It's a cold weather for lamb, isn't it? Take out a lamb chop, make a hand-meat, cook a pot, it's easy and delicious。
Recipe Recommendations
- lamb chops few
- rice 150g
- potatoes one
- carrots half a
- qingshui appropriate amount
- edible oil Xiao Xu
- onion Xiao Xu
- onion sprouts Xiao Xu
- octagonal one
- salt 2g
- soy sauce 5g
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Hands on rice
1
Frozen sheep。
2
Take the part, wash up and split it into small pieces, and cold-water boilers。
3
Just boil the pot and wash the foam。
4
Carrots and potatoes are good, clean the rollers。
5
Ginger and onion sprouts change knives。
6
Rice is washed clean and must be immersed a few hours in advance if rice is not made from a high pressure pot。
7
Hot pan cold oil。
8
It's hot with eight cents and lamb。
9
Cook wine and smoke。
10
Fried flat。
11
Put all the dishes on。
12
Scramble salt。
13
Turn it up for a few minutes。
14
Magnify the rice。
15
Turn the fire even。
16
Clear water, evenly mixed。
17
Into the pressure pan。
18
The choice of fast cooking is soft。
19
Best hand grab meal。
20
Put a little onion bud。
21
The finished product。
22
Let's start with the golden pot。Hands on rice Make Tips
Should have been onions. My onions were all sprouts, only a little sprouts。