It's fried
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's fried
1
Says it's jade, but it's conch。
2
Unfreeze the conch。
3
Slice。
4
Woodbutter clean。
5
Dutch beans are clean。
6
Garlic chops, ginger slices。
7
Cook a pot of water and burn the snails in batches for 5-6 seconds。
8
Hot oil pan, fragrance of garlic。
9
Put your ears on it。
10
The Dutch beans are on fire until they're dead。
11
Put on conch and pelican oil。
12
It's fine
13
Cracky taste, very nice。