Lotus chicken

Recipe Recommendations

• pipa leg of 2
• lotus leaf two
• winter bamboo shoots small amount
• mushrooms 2 flowers
• oyster sauce appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Lotus chicken

1

1. Soak the glutinous rice for an hour in advance. 2. Soak the lotus leaves in warm water. 3. Remove the bones of the chicken legs (do not remove them), chop them into pieces, add oyster sauce, soy sauce, cooking wine, and sugar to taste, add a little soy sauce to color, and finally use the raw flour to grab and marinate for about an hour. 4. Add oyster sauce and soy sauce to the soaked glutinous rice and mix well, and marinate for about half an hour.

2

5. Cut the winter bamboo shoots and mushrooms into small pieces, add them into the oil pan, add a little cooking wine and soy sauce, stir fry

3

6. Stir the fried winter bamboo shoots and mushroom grains into the glutinous rice, mix well well. 7. Spread the lotus leaf and subtract the dried edges. Mix the glutinous rice and chicken leg meat and spread evenly among the lotus leaves

4

8. Wrap the lotus leaf into a square shape

5

9. After wrapping it, tie it with cotton thread. Don't tie it too tightly. It will be fine as long as it can be shaped. 10. Put it into the pot and steam over high heat. About 30-45 minutes.

6

11 Done

Lotus chicken Make Tips

Recipe Categories

• snack recipes
• hot dishes
• Autumn recipes
• Winter recipes