A radish fan
By VicentaLakin
It takes three days to eat a pot of hands to eat. I'll heat up the rest of the microwaves, heat them with lamb chops and dry them up if it's not hot enough. Why don't you just get the lamb chops out, radish。
Recipe Recommendations
- lamb chops few
- radish 150g
- fans 1 handful
- coriander 20g
- scallion Xiao Xu
- qingshui appropriate amount
- pickled ginger 10g
- onion sprouts Xiao Xu
- salt 1g
- MSG 1g
- Jiang Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for A radish fan
1
Rope washes the silk, lamb chops are taken out of the food。
2
Cut the onions, ginger, ginger, onions。
3
The sheep drain the cold pot。
4
Creaming ginger and so on。
5
Take the fans, wash them。
6
The lamb chops open for 10 minutes to put fans。
7
Cook the fans。
8
Put on radish。
9
Cook the pot for three minutes。
10
Cut the cranberry onion and so on。
11
Put it in the pot。
12
The salt。
13
Taste。
14
Smash the fire。
15
The finished product。A radish fan Make Tips
If you have enough time, you can have your lamb chops cooked a little longer, and you can have some hot sauce。