Tomato veal
By VicentaLakin
Recipe Recommendations
- tomato one
- beef brisket 500G
- celery 2 pieces
- onion one
- vegetable oil 1 tablespoon
- green onions 1 segment
- Jiang 3 tablets
- octagonal 1
- dried chili of 3
- cooking wine 1 scoop
- Tomato stewed seasoning 100g
- sour and salty
- braised
- an hour
- ordinary
Steps for Tomato veal
1
Celery cut。
2
Onion slices。
3
Tomato slices。
4
Cow cut。
5
It's cold in the pot。
6
Vegetable oil was added to the pot and the cow was thrown into the pan for three minutes。
7
Add onions。
8
Add ginger onions, centipedes and dry peppers。
9
Put in a bottle of wine and add tomatoes to it。
10
The fresh water pouring into the uncharted beef boils into the fire for 40 minutes。
11
Put it in celery, pick out the ginger, eight horns and dry pepper。
12
Put it in the ketchup and cook it to melt。