Frozen meatloaf
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- flower mushroom appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Frozen meatloaf
1
Prepare some mushrooms to bubble with fresh water。
2
Puffing up good mushrooms and cutting Ding。
3
Under the hot pot, the oil is put in the mushrooms and it cools。
4
Onions wash clean onions。
5
The front leg goes to wash the skin and slices。
6
Blast the front leg with a meat mixer。
7
Put them in mushrooms, beryllium, salt, peanut oil。
8
Lay the meatloaf on the plate。
9
Cold water boilers evaporate for 15 minutes。
10
Just a little more onion before you go out。
11
The finished product。
12
The finished product。