Frozen pancakes
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- flower mushroom appropriate amount
- Scallion pancake skin appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Frozen pancakes
1
The mushrooms bubble early with fresh water。
2
Puffing up good mushrooms and cutting Ding。
3
It's a hot pot with fried mushrooms。
4
The front leg goes to wash the skin and slices。
5
Put the front leg into the meat mixer。
6
The flesh is mixed in mushrooms, stork oil, salt, peanut oil。
7
Get ready to grab the pie。
8
Take a piece of pie, rub a proper amount of meat。
9
Squeeze the skin and press it to the cake。
10
There's a little bottom oil in the pot, put in the cake embryo。
11
It's just a little bit too slow to make two faces of gold。
12
The finished product。
13
The finished product。