Homemade and delicious mushroom sauce
By VicentaLakin
It's a very simple mushroom sauce, and the sauce can go straight to the buns, rice, noodles, pasta, and so on. It's a lot of food and a lot of food
Recipe Recommendations
- mushrooms 300 grams
- pork belly 200 grams
- soybean paste 300 grams
- sweet sauce 100 grams
- green onions 1 piece
- Jiang 1 block
- aniseed 1 capsule
- white sugar 6 grams
- oil 50 ml
- water 200 ml
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Homemade and delicious mushroom sauce
1
The flowers go to the skins, the mushrooms go to the root and cut the tarts together。
2
Oil is poured into the pot and put in onions, five flowers, mushrooms and other sauce and water。
3
(b) Cover the pan cap to start the [dry pot] function (other types of product can use [dry pot fried] or [wiss cooking])。
4
After cooking, we can evenly mix the insides。Homemade and delicious mushroom sauce Make Tips
1. The amount of salt can be increased and reduced by individual population tastes; 2. If the sauce is not thick enough, the [dry pot] function can be activated again for secondary intake。